Beautiful fresh organically grown avocados direct from our organic farm to your kitchen
Just so you know: Evergreen Hass Avocados are grown in mid-Northland at approximately 350 metres above
sea level in deep free-draining volcanic soil. We grow our avocados in the same way we grow our 25-year-old olive trees. The Extra Virgin
Olive Oil we cold press from those olives has gained the accolade of “Best Extra Virgin Olive Oil in New Zealand.”
We are proud to now be able to serve our dedicated customers directly from tree to kitchen with our best quality, organically grown,
chemical spray-free avocados. We only ever ‘pick to order’ so the avocados have never been sitting in a cooler. We also do not wash the
avocados in chemical added water or solution. We suggest that you wash each avocado in fresh clean cold water as you would with any other
fresh fruit or vegetable when your order arrives.
They come to you 'green' and full of their natural vitamins and minerals. It will take a week or longer until they ripen naturally.
There might be the odd small tree rub blemish on the outside skins from time to time as these are a natural fruit. Avocados picked from the
sunny side of the tree are sometimes darker or rosy on the sunny side too. Remember, the goodness is on the inside. We will never pack
avocados that have any sort of insect damage or broken skin.
Every order includes handy tips for storing and ripening your avocados. To ensure your avocados arrive in their best possible condition,
they are packed using bubble wrap. Your health and wellness are important to us here at the Evergreen Olive Estate. If in the unlikely
event you were to receive avocados that were not acceptable, I will personally replace or refund to you, as a token of my recognition of
discerning customers, and my dedication and passion in producing and supplying only the best.
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